How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passover Chopped Layered Salad?

You need 24 ingredients. The key ingredients include: Dressing:, 1/3 cup vegetable broth, 1/4 cup red wine vinegar, 2 tablespoons olive oil, and more.

Is Passover Chopped Layered Salad suitable as salads?

Yes, Passover Chopped Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Passover Chopped Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Passover Chopped Layered Salad Recipe

Name: Passover Chopped Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1/3 cup vegetable broth; 1/4 cup red wine vinegar; 2 tablespoons olive oil; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon dried Italian seasoning; 1/4 teaspoon freshly ground black pepper; 3 garlic cloves, minced; Salad:; 4 cups finely chopped romaine lettuce; 2 cups finely chopped iceberg lettuce; 1/2 cup finely chopped radicchio; 1/2 cup thinly sliced Belgian endive (about 1 small head); 1 1/2 cups finely chopped English cucumber; 1/2 cup finely chopped celery; 1 cup finely shredded carrot; 1 3/4 cups finely chopped red bell pepper; 1 cup diced seeded plum tomato (about 4 tomatoes); 1 cup finely chopped red onion; 1/2 cup thinly sliced green onions; 2 cups diced, cooked beets; 3 hard-cooked large eggs, finely chopped; 1 tablespoon chopped fresh flat-leaf parsley (optional)

Fresh, crisp and full of flavor — this Passover Chopped Layered Salad is a must-try. Made with Dressing, vegetable broth, red wine vinegar and olive oil…

This Passover Chopped Layered Salad relies on simple, everyday ingredients such as dressing:, vegetable broth, red wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Passover Chopped Layered Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions