Fresh, crisp and full of flavor — this Tenderstem, beetroot and toasted seed salad is a must-try. Made with broccoli stems, mixed seeds, Soy Sauce and b…
This Tenderstem, beetroot and toasted seed salad relies on simple, everyday ingredients such as kikkoman soy sauce, cold pressed rapeseed oil and lemon, juice only. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026