How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kohlrabi Slaw?

You need 11 ingredients. The key ingredients include: 1/3 cup mayonnaise, 3 tablespoons canola oil, 3 tablespoons apple cider vinegar, 2 tablespoons whole-grain mustard, and more.

Is Kohlrabi Slaw suitable as salads?

Yes, Kohlrabi Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kohlrabi Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kohlrabi Slaw Recipe

Name: Kohlrabi Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 3 tablespoons canola oil; 3 tablespoons apple cider vinegar; 2 tablespoons whole-grain mustard; 3/4 teaspoon sugar; 3/4 teaspoon celery seeds; Kosher salt; Freshly ground black pepper; 2 pounds purple and/or green kohlrabi, peeled and coarsely shredded on a box grater; 1 cup shredded green cabbage; 1 medium celery rib, thinly sliced crosswise

Kohlrabi Slaw

Eats Now Editorial Team · 250 kcal · Salads

Kohlrabi Slaw – a delicious recipe with mayonnaise, canola oil, apple cider vinegar, whole-grain mustard, sugar, celery seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kohlrabi Slaw

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