Passover Chocolate Nut Cake Recipe

Name: Passover Chocolate Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. each: pecans, hazel nuts, almonds and walnuts; 7 oz. fine quality bittersweet (not unsweetened) chocolate; 3/4 c. sugar; 8 large eggs, separated; 1 tsp. freshly grated lemon zest; 1 Tbsp. freshly grated orange zest; 12 navel oranges, peeled and pith cut away and sections cut free from membrane; 1/2 c. honey; 1 1/2 c. nonfat milk; 1/2 c. sugar; 1 egg; 3 egg whites; 2 tsp. vanilla extract; 1/4 tsp. salt or to taste; 3/4 c. unbleached all-purpose flour; 1 lb. frozen pitted cherries, thawed and drained (about 1 1/2 c.); 1 lb. frozen strawberries, thawed and drained (1 1/2 c.); 2 Tbsp. powdered sugar; powdered sugar (optional garnish)

Servings: persons

1 c. each: pecans, hazel nuts, almonds and walnuts
7 oz. fine quality bittersweet (not unsweetened) chocolate
3/4 c. sugar
8 large eggs, separated
1 tsp. freshly grated lemon zest
1 Tbsp. freshly grated orange zest
12 navel oranges, peeled and pith cut away and sections cut free from membrane
1/2 c. honey
1 1/2 c. nonfat milk
1/2 c. sugar
1 egg
3 egg whites
2 tsp. vanilla extract
1/4 tsp. salt or to taste
3/4 c. unbleached all-purpose flour
1 lb. frozen pitted cherries, thawed and drained (about 1 1/2 c.)
1 lb. frozen strawberries, thawed and drained (1 1/2 c.)
2 Tbsp. powdered sugar
powdered sugar (optional garnish)

1
Preheat oven to 350u00b0.
2
Spray entire inner surface of 10-inch pie plate.
3
Set aside.
4
Combine all ingredients except cherries, strawberries and powdered sugar in a food processor.
5
Blend on high for 1 minute.
6
Pour a thin layer of the batter into the pan and place it in the center of the preheated oven for 8 minutes. While the pie plate is in the oven, combine the drained cherries and strawberries in a bowl with the powdered sugar.
7
Mix well. Remove pie plate from oven and place on a cookie sheet.
8
Spoon the cherry-berry mixture, spreading evenly.
9
Pour remaining batter evenly over the top.
10
Carefully place baking sheet in oven and bake about 1 hour or until clafouti is puffed up and browned. Remove from oven and allow to cool at least 30 minutes before slicing.
11
As it cools, the clafouti will lose some of its puffiness and flatten out.

1863

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 c. each: pecans, hazel nuts, almonds and walnuts, 7 oz. fine quality bittersweet (not unsweetened) chocolate, 3/4 c. sugar, 8 large eggs, separated, and more.

Yes, Passover Chocolate Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passover Chocolate Nut Cake

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