Frosted Reindeer Cookies

1. 1

   Pre-heat oven to 350 degrees.

2. 2

   In a large bowl, break up cookie dough, and work flour into dough until well blended.

3. 3

   Shape dough into triangle-shaped log. (If dough is too soft, place in freezer for 30 minutes).

4. 4

   With a thin sharp knife, cut dough into 32 (1/4 inch) triangular slices.

5. 5

   Place 2 inches apart on ungreased cookie sheet.

6. 6

   Bake 7-11 minutes or until set.

7. 7

   Cool 1 minute on cookie sheet, the move from cookie sheet to cooling rack.

8. 8

   Cool completely.

9. 9

   Frost cookies with frosting.

10. 10

    Place 2 pretzel twists at the top , near the corners for antlers.

11. 11

    Lightly press 2 chocolate chips ino each cookie for eyes and 1 halved gum drop for the nose.

12. 12

    Store inbetwwen sheets of waxed paper in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.