Mary's Quick And Easy Dessert Recipe

1. 1

   Thaw strawberries.

2. 2

   Cut lb.

3. 3

   cake in half lengthwise.

4. 4

   Put bottom on plate - spoon strawberries and juice over bottom half of lb.

5. 5

   cake.

6. 6

   Place top half of lb.

7. 7

   cake on top of strawberries.

8. 8

   Frost entire lb.

9. 9

   cake with Cold Whip.

10. 10

    chill or possibly serve immediately.

11. 11

    Cut into 1 inch slices and serve.

12. 12

    VARIATION: Use strawberry or possibly raspberry ice cream or possibly frzn yogurt between layers.

13. 13

    Frost.

14. 14

    Cut lb.

15. 15

    cake in thirds (lengthwise), spread strawberry, apricot or possibly peach preserves between layers.

16. 16

    Frost.

* Per serving · 4 servings · Values may vary.

No additional tips available.