Tapioca Custard Pudding

1. 1

   Add the tapioca to the milk and cook in double boiler for 30 minutes.

2. 2

   Remove.

3. 3

   To the sugar add the salt and eggs.

4. 4

   Pour this mixture slowly over the hot mixture.

5. 5

   Mix into a buttered pudding dish.

6. 6

   Add the butter to this mixture.

7. 7

   Put the pan in really hot water and bake in oven at 325 over for 30 minutes.

8. 8

   Great with crushed or whole fruits and berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.