How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passover Chicken?

You need 9 ingredients. The key ingredients include: 4 boned chicken breasts, 1 c. soup nut crumbs, 1 tsp. ground ginger, 1 tsp. garlic powder, and more.

Is Passover Chicken suitable as meat & poultry?

Yes, Passover Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Passover Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Passover Chicken Recipe

Name: Passover Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boned chicken breasts; 1 c. soup nut crumbs; 1 tsp. ground ginger; 1 tsp. garlic powder; 1/2 tsp. white pepper; 2 eggs, well beaten; 1 c. apricot preserves; 1/2 c. white wine; 2 Tbsp. pareve margarine

Passover Chicken – a delicious recipe with chicken breasts, soup nut crumbs, ground ginger, garlic powder, white pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boned chicken breasts
1 c. soup nut crumbs
1 tsp. ground ginger
1 tsp. garlic powder
1/2 tsp. white pepper
2 eggs, well beaten
1 c. apricot preserves
1/2 c. white wine
2 Tbsp. pareve margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Passover Chicken

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