How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Brisket Rub #1?

You need 7 ingredients. The key ingredients include: 2 tablespoons kosher or coarse salt, 2 teaspoons coarse black pepper (use fresh cracked pepper), 2 teaspoons paprika, 1 teaspoon cayenne pepper, and more.

Is Beef Brisket Rub #1 suitable as meat & poultry?

Yes, Beef Brisket Rub #1 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Brisket Rub #1?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brisket Rub #1 Recipe

Name: Beef Brisket Rub #1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons kosher or coarse salt; 2 teaspoons coarse black pepper (use fresh cracked pepper); 2 teaspoons paprika; 1 teaspoon cayenne pepper; 1 teaspoon oregano leaves (dried); 1/2 teaspoon ground cumin; 1 teaspoon granulated garlic

Try this homemade Beef Brisket Rub #1 recipe the whole family will love. Made with kosher, black pepper, paprika and cayenne pepper. Easy step-by-step i…

This Beef Brisket Rub #1 relies on simple, everyday ingredients such as kosher or coarse salt, paprika, cayenne pepper and oregano leaves (dried). It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons kosher or coarse salt
2 teaspoons coarse black pepper (use fresh cracked pepper)
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon oregano leaves (dried)
1/2 teaspoon ground cumin
1 teaspoon granulated garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Meat & Poultry

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