Passover Cheesecake with Strawberry Sauce

1. 1

   Heat oven to 325F.

2. 2

   Mix cookie crumbs and margarine; press onto bottom and 1 inch up side of springform pan sprayed with cooking spray.

3. 3

   Bake 12 min.

4. 4

   Meanwhile, beat cream cheese and 1 cup sugar with mixer until well blended.

5. 5

   Add zest; mix well.

6. 6

   Add eggs, 1 at a time, mixing on low speed after each just until blended.

7. 7

   Pour into crust.

8. 8

   Bake 55 min.

9. 9

   or until center is almost set.

10. 10

    Run knife around rim of pan to loosen cake; cool before removing rim.

11. 11

    Refrigerate 4 hours.

12. 12

    Blend strawberries in blender until smooth; strain.

13. 13

    Stir in orange juice and remaining sugar.

14. 14

    Serve spooned over cheesecake slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.