Pierogi Dough

1. 1

   Melt butter in milk; be sure not to scald.

2. 2

   Mix eggs into flour.

3. 3

   Add sour cream and salt.

4. 4

   Keep adding milk and butter mixture until dough forms into a ball away from the bowl.

5. 5

   Roll out on floured surface and cut in circles.

6. 6

   Fill with favorite filling.

7. 7

   Pinch edges with fork and boil until they raise to surface of water.

8. 8

   Drain.

No additional tips available.