Name: Black Bottom Cake
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1 c. flour; 3 Tbsp. cocoa; 1/4 tsp. salt; 2 tsp. baking powder; 1/2 c. milk; 3 Tbsp. melted butter; 1 tsp. vanilla; 1/2 c. sugar; 1/2 c. brown sugar; 2 Tbsp. cocoa; 1 c. and 2 Tbsp. boiling water

1

Preheat oven to 400u00b0.

2

Sift together the first 5 ingredients and blend.

3

Then add the next 3 ingredients.

4

Pour into skillet or pan and set aside.

5

Mix together the remaining 4 ingredients. Pour this mixture on top of first mixture.

6

Bake at 400u00b0 for approximately 20 minutes.

7

Cool before serving.

8

When you spoon this cake into serving dishes, remember the bottom of the cake becomes the sauce topping.

9

Add whipped cream if desired.

Black Bottom Cake

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