Passover Carrot-Nut Cake

1. 1

   Grind carrots and walnuts with the fine blade of a food grinder or use a food processor.

2. 2

   In a small mixer bowl, beat egg yolks until light (about 5 minutes); gradually add 1 cup sugar, beating until thick and lemon colored (about 5 minutes longer). Blend in walnuts, carrots and vanilla; stir in matzo meal.

3. 3

   Wash beaters thoroughly.

4. 4

   In a large mixer bowl, beat egg whites to stiff peaks (tips stand straight).

5. 5

   Fold some of the egg whites into matzo mixture to lighten, then fold matzo mixture into egg whites.

6. 6

   Turn batter into ungreased 8 or 8 1/2-inch springform pan.

7. 7

   Bake in a 350u00b0 oven for 40 to 50 minutes or until tests done.

8. 8

   Good for Seder meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.