Banana Raisin Bran Muffins Recipe

Name: Banana Raisin Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups wheat bran; 1 cup buttermilk; 1/3 cup vegetable oil; 1 egg; 1/3 cup brown sugar, plus; 1 tablespoon brown sugar; 1/2 teaspoon vanilla; 2 small bananas, mashed; 1 cup flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup raisins

Servings: persons

1 1/2 cups wheat bran
1 cup buttermilk
1/3 cup vegetable oil
1 egg
1/3 cup brown sugar, plus
1 tablespoon brown sugar
1/2 teaspoon vanilla
2 small bananas, mashed
1 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup raisins

1
*1 cup milk with 1 tablespoons lemon juice may be substituted for 1 cup buttermlk.
2
Preheat oven to 375 degrees.
3
Mix together wheat bran and buttermilk; let stand ten minutes or so.
4
Combine vegetable oil, egg, brown sugar, vanilla and bananas, then add to buttermilk/bran mixture.
5
Mix together flour, baking soda, baking powder and salt.
6
Add to first mixture and stir until just blended.
7
Add raisins and spoon into greased or lined muffin tins.
8
Bake for 15-20 minutes and enjoy! :).

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups wheat bran, 1 cup buttermilk, 1/3 cup vegetable oil, 1 egg, and more.

Yes, Banana Raisin Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Raisin Bran Muffins

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