Passover Banana Bread Recipe

Name: Passover Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups shmura matzo meal; 1 cup shredded coconut; 1 cup ground walnuts; 4 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 3/4 cup oil; 2 cups sugar; 6 eggs, separated; 8 overripe bananas, peeled & mashed; 2 teaspoons vanilla extract; 1 cup coarsely chopped walnuts; 1 pinch salt

Servings: persons

3 cups shmura matzo meal
1 cup shredded coconut
1 cup ground walnuts
4 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
3/4 cup oil
2 cups sugar
6 eggs, separated
8 overripe bananas, peeled & mashed
2 teaspoons vanilla extract
1 cup coarsely chopped walnuts
1 pinch salt

1
preheat oven to 350.
2
grease a 9x13 rectangular cake pan.
3
combine matzo meal, coconut, ground nuts, baking powder, baking soda, cinnamon & salt.
4
In a separate bowl, combine oil, yolks, bananas and vanilla.
5
In a third bowl, whip egg whites and sugar until stiff peaks form.
6
Gently fold dry mixture into the egg whites.
7
Gently fold banana mixture into the rest of the batter.
8
Lastly add the walnuts and bake for 1 hour or until a toothpick comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups shmura matzo meal, 1 cup shredded coconut, 1 cup ground walnuts, 4 teaspoons baking powder, and more.

Yes, Passover Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passover Banana Bread

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