How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passover Banana Bread?

You need 13 ingredients. The key ingredients include: 3 cups shmura matzo meal, 1 cup shredded coconut, 1 cup ground walnuts, 4 teaspoons baking powder, and more.

Is Passover Banana Bread suitable as baking & desserts?

Yes, Passover Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Passover Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passover Banana Bread Recipe

Name: Passover Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shmura matzo meal; 1 cup shredded coconut; 1 cup ground walnuts; 4 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 3/4 cup oil; 2 cups sugar; 6 eggs, separated; 8 overripe bananas, peeled & mashed; 2 teaspoons vanilla extract; 1 cup coarsely chopped walnuts; 1 pinch salt

Bake this irresistible Passover Banana Bread at home. Made with shmura matzo, shredded coconut, ground walnuts and baking powder. Easy step-by-step inst…

This Passover Banana Bread relies on simple, everyday ingredients such as shmura matzo meal, shredded coconut, ground walnuts and baking powder. It comes together quickly and makes 4 servings, at about 1578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Passover Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1578

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Passover Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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