Cake Release Paste

1. 1

   Combine equal parts of the ingredients. Choose your quantity based on how much baking you do.

2. 2

   Blend in your mixer until it is a smooth paste.

3. 3

   Use your pastry brush to brush the sides of your cake pan.

4. 4

   Add your batter and cook.

5. 5

   Tip: Loosen all edges with a butter knife, lay your plate or foil (or parchment) covered cookie sheet on top of the pan and then flip. Watch it just fall out.

6. 6

   Storage: This will keep in the fridge for about 6 months.

No additional tips available.