How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi Fried Rice (Kimchi Bok Eum Bap)?

You need 9 ingredients. The key ingredients include: 4 tablespoons vegetable oil (part sesame gives a good flavour), 1/2 cup kim chee, cut small and squeezed or drained, 1 garlic clove, minced, 1 cup prepared rice (preferably Korean or Japanese), and more.

Is Kimchi Fried Rice (Kimchi Bok Eum Bap) suitable as baking & desserts?

Yes, Kimchi Fried Rice (Kimchi Bok Eum Bap) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kimchi Fried Rice (Kimchi Bok Eum Bap)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kimchi Fried Rice (Kimchi Bok Eum Bap) Recipe

Name: Kimchi Fried Rice (Kimchi Bok Eum Bap)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil (part sesame gives a good flavour); 1/2 cup kim chee, cut small and squeezed or drained; 1 garlic clove, minced; 1 cup prepared rice (preferably Korean or Japanese); 2 green onions, sliced on bias; 1 sheet korean fish cake, cut in bite-size pieces; 1 teaspoon sesame seeds; 1 teaspoon soy sauce; salt and pepper, to taste

Bake this irresistible Kimchi Fried Rice (Kimchi Bok Eum Bap) at home. Made with vegetable oil, kim chee, garlic and rice. Easy step-by-step instruction…

This Kimchi Fried Rice (Kimchi Bok Eum Bap) relies on simple, everyday ingredients such as garlic clove, minced, green onions, sliced on bias, sesame seeds and soy sauce. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kimchi Fried Rice (Kimchi Bok Eum Bap) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

4 tablespoons vegetable oil (part sesame gives a good flavour)
1/2 cup kim chee, cut small and squeezed or drained
1 garlic clove, minced
1 cup prepared rice (preferably Korean or Japanese)
2 green onions, sliced on bias
1 sheet korean fish cake, cut in bite-size pieces
1 teaspoon sesame seeds
1 teaspoon soy sauce
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Kimchi Fried Rice (Kimchi Bok Eum Bap)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions