How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi Fried Rice (Kimchi Bok Eum Bap)?

You need 9 ingredients. The key ingredients include: 4 tablespoons vegetable oil (part sesame gives a good flavour), 1/2 cup kim chee, cut small and squeezed or drained, 1 garlic clove, minced, 1 cup prepared rice (preferably Korean or Japanese), and more.

Is Kimchi Fried Rice (Kimchi Bok Eum Bap) suitable as baking & desserts?

Yes, Kimchi Fried Rice (Kimchi Bok Eum Bap) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kimchi Fried Rice (Kimchi Bok Eum Bap)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kimchi Fried Rice (Kimchi Bok Eum Bap) Recipe

Name: Kimchi Fried Rice (Kimchi Bok Eum Bap)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil (part sesame gives a good flavour); 1/2 cup kim chee, cut small and squeezed or drained; 1 garlic clove, minced; 1 cup prepared rice (preferably Korean or Japanese); 2 green onions, sliced on bias; 1 sheet korean fish cake, cut in bite-size pieces; 1 teaspoon sesame seeds; 1 teaspoon soy sauce; salt and pepper, to taste

Kimchi Fried Rice (Kimchi Bok Eum Bap) – a delicious recipe with vegetable oil, kim chee, garlic, rice, green onions, cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 tablespoons vegetable oil (part sesame gives a good flavour)
1/2 cup kim chee, cut small and squeezed or drained
1 garlic clove, minced
1 cup prepared rice (preferably Korean or Japanese)
2 green onions, sliced on bias
1 sheet korean fish cake, cut in bite-size pieces
1 teaspoon sesame seeds
1 teaspoon soy sauce
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kimchi Fried Rice (Kimchi Bok Eum Bap)

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