How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudgy Caramel Brownies?

You need 10 ingredients. The key ingredients include: 5 tablespoons stick margarine, 1 ounce unsweetened chocolate, 1 1/2 cups sugar, 2/3 cup Dutch process cocoa or unsweetened cocoa, and more.

Is Fudgy Caramel Brownies suitable as baking & desserts?

Yes, Fudgy Caramel Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudgy Caramel Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Caramel Brownies Recipe

Name: Fudgy Caramel Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons stick margarine; 1 ounce unsweetened chocolate; 1 1/2 cups sugar; 2/3 cup Dutch process cocoa or unsweetened cocoa; 3 large egg whites, lightly beaten; 1 large egg, lightly beaten; 1 cup all-purpose flour; 1/2 teaspoon baking powder; Cooking spray; 20 small soft caramel candies, quartered

Bake this irresistible Fudgy Caramel Brownies at home. Made with margarine, chocolate, sugar and Dutch. Easy step-by-step instructions included.

This Fudgy Caramel Brownies relies on simple, everyday ingredients such as stick margarine, unsweetened chocolate, sugar and large egg, lightly beaten. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fudgy Caramel Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fudgy Caramel Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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