Brown'S Church Jam Cake – a delicious recipe with baking soda, buttermilk, butter, sugar, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve soda in buttermilk; stir well, and set aside.
2
Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Set aside.
3
Combine flour and pumpkin pie spice; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Fold jam into batter.
4
Pour batter into 3 waxed paper - lined and heavily greased 9 - inch round cake pans. Bake at 350u00b0 for 4 0 to 5 0 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cake cool completely.
5
Spread Egg Nog Icing between layers and on top and sides of the cooled cake.
1447
kcal
Calories
91
g
Fat
141
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 teaspoon baking soda, 3/4 cup buttermilk, 1 cup butter or margarine, softened, 1 1/2 cups sugar, and more.
Yes, Brown'S Church Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
