Nanny'S Brown Sugar Fudge – a delicious recipe with light brown sugar, milk, salt, corn syrup, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Prepare a 9x9 baking dish by lining with parchment paper and spraying with cooking spray.", "Combine brown sugar, evaporated milk, salt, and corn syrup in a heavy bottomed saucepan over medium heat and bring to a slow boil.", "Slowly boil until temperature reaches 234 degrees on a candy thermometer or until a soft ball forms when hot syrup is dropped into cold water. Do not stir during this step.", "Once temperature has been reached, remove from heat and add butter. Let cool to 110 degrees. It is still important to not stir in this step.", "When syrup is at 110 degrees, add vanilla and nuts. Stir the fudge firmly (termed ""beating"" the fudge) until it begins to lose it's shiny look.", "Immediately pour fudge into prepared pan as quickly as possible. Let fudge sit until cool and hardened. Do not refrigerate as this will change the texture of your fudge."]
402
kcal
Calories
20
g
Fat
56
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2-1/2 cups light brown sugar, 3/4 cup evaporated milk, 1/8 teaspoon salt, 3 tablespoons corn syrup, and more.
Yes, Nanny'S Brown Sugar Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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