Passionfruit (or Mango) Cheese Tart

1. 1

   I made this tart crust with 60 g butter, 40 g sugar, 2-3 eggs, and 120 g flour.

2. 2

   Bake it for 15 minutes at 180C.

3. 3

   Mix together the ingredients well.

4. 4

   Once the tart base has finished baking, pour in the mixture from Step 3 and bake at 180C for a further 5-7 minutes.

5. 5

   Mix the cream cheese, heavy cream, sugar, egg whites, and lemon juice in an electric mixer and pour it on top of the passionfruit mixture.

6. 6

   Bake the tart for a further 20 minutes at 180C until fluffy and it's done.

7. 7

   Chill it well and serve.

8. 8

   You can replace the passionfruit mixture with 1/2 tin of mangos (or 100-150 g fresh mango), 1 egg yolk, and 1 tablespoon sugar if you'd prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.