Steamed Ginger Pudding Recipe

Name: Steamed Ginger Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups all-purpose flour; 1 cup whole wheat flour*; 2 tablespoons ground ginger; 1 1/4 teaspoons baking soda; 2 (2.7-ounce) jars crystallized ginger, finely chopped**; 1 cup butter or margarine; 3/4 cup firmly packed brown sugar; 1/2 cup sugar; 5 large eggs; 1 tablespoon brandy; 1 tablespoon grated orange rind; 1/4 cup fresh orange juice; Garnishes: unsweetened whipped cream, lemon slices, orange rind strips, fresh mint sprigs

Servings: persons

2 cups all-purpose flour
1 cup whole wheat flour*
2 tablespoons ground ginger
1 1/4 teaspoons baking soda
2 (2.7-ounce) jars crystallized ginger, finely chopped**
1 cup butter or margarine
3/4 cup firmly packed brown sugar
1/2 cup sugar
5 large eggs
1 tablespoon brandy
1 tablespoon grated orange rind
1/4 cup fresh orange juice
Garnishes: unsweetened whipped cream, lemon slices, orange rind strips, fresh mint sprigs

1
Combine first 4 ingredients; add crystallized ginger, tossing to coat. Set aside.
2
Process butter and sugars in a food processor 1 minute.
3
Add eggs, 1 at a time, through food chute with processor running; process just until mixture is blended. Scrape down sides of bowl, if necessary; add brandy, grated orange rind, and orange juice. Gradually add dry ingredients through food chute, pulsing 3 to 4 times or just until blended.
4
Pour batter into a greased 8-cup fluted pudding mold, and cover tightly with greased aluminum foil. Place mold on a small wire rack in an 8-quart Dutch oven; add enough hot water to Dutch oven to come two-thirds up sides of mold. Bring water to a boil; cover, reduce heat, and simmer 1 1/2 hours, adding additional hot water as needed. Serve with Lemon Sauce. Garnish, if desired.
5
* 1 cup all-purpose flour may be substituted.
6
** 1 (7-ounce) jar crystallized ginger and 1/2 cup golden raisins, finely chopped, may be substituted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup whole wheat flour*, 2 tablespoons ground ginger, 1 1/4 teaspoons baking soda, and more.

Yes, Steamed Ginger Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Ginger Pudding

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