How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate Oatmeal Cookies?

You need 11 ingredients. The key ingredients include: 2 tablespoons brown sugar, 1 tablespoon margarine, softened, 1 tablespoon frozen egg substitute, thawed, 1/8 teaspoon vanilla extract, and more.

Is White Chocolate Oatmeal Cookies suitable as baking & desserts?

Yes, White Chocolate Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Oatmeal Cookies Recipe

Name: White Chocolate Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar; 1 tablespoon margarine, softened; 1 tablespoon frozen egg substitute, thawed; 1/8 teaspoon vanilla extract; 3 tablespoons all-purpose flour; 1/8 teaspoon baking soda; Dash of salt; 1/4 cup quick-cooking oats, uncooked; 2 tablespoons white chocolate mini-morsels; 2 tablespoons crisp rice cereal; Vegetable cooking spray

White Chocolate Oatmeal Cookies

Eats Now Editorial Team · 165 kcal · Baking & Desserts

White Chocolate Oatmeal Cookies – a delicious recipe with brown sugar, margarine, frozen egg substitute, vanilla, all-purpose, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

White Chocolate Oatmeal Cookies

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