Passionfruit Jam – a delicious recipe with passionfruit, cold water, water, lemon, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash fruit well. Scoop out the pulp from the passionfruit and retain. Take half the passionsfruit shells and put with the first measure of water into a bowl and leave to stand overnight. Bring to the boil with the water and boil for about 30 minutes, or until inside of shells are tender. Scoop out this pulp and discard the thin paper skin that remains. Discard the cooking water.
2
Chop or mash the pulp and put into jam pan with fruitpulp and seeds. Add the second measure of water and bring to the boil. Add the juice of the lemon. Add sugar and boil briskly until the jam will set when tested.
3
Allow to cool 10 minutes before pouring into hot, dry jars. Seal when cold.
975
kcal
Calories
253
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 24 passionfruit, 5 cups cold water, 1 cup water, 1 lemon, and more.
Yes, Passionfruit Jam falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
