Cranberry Spritzer

1. 1

   Combine water and cranberries in a large saucepan. Bring to a boil over high heat; boil 8 to 10 minutes or until skins pop. Remove from heat. Process cranberries, in batches, in a food processor until coarsely pureed. Press pureed cranberries through a wire-mesh strainer into a bowl, discarding solids. Add sugar and remaining 4 ingredients to cranberry puree, stirring until sugar dissolves.

2. 2

   Cover and freeze until firm.

3. 3

   To serve, remove from freezer and thaw. Mix with ginger ale or seltzer.

* Per serving · 4 servings · Values may vary.

No additional tips available.