How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potato Casserole?

You need 6 ingredients. The key ingredients include: 1 c. milk, 1 c. sour cream, 1 can cream of potato soup, 1 can cream of celery soup, and more.

Is Scalloped Potato Casserole suitable as seafood?

Yes, Scalloped Potato Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potato Casserole Recipe

Name: Scalloped Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1 c. sour cream; 1 can cream of potato soup; 1 can cream of celery soup; 2 lb. bag hash browns; salt and pepper to taste

Scalloped Potato Casserole – a delicious recipe with milk, sour cream, cream of potato soup, cream of celery soup, hash browns, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. milk
1 c. sour cream
1 can cream of potato soup
1 can cream of celery soup
2 lb. bag hash browns
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Potato Casserole

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