Passionfruit and Lemon Slice

1. 1

   Preheat oven to moderate, 180C Lightly grease a 20 x 30cm slice pan.

2. 2

   Line base and sides with baking paper.

3. 3

   In a large bowl, combine flour, coconut and sugar.

4. 4

   Add butter, stirring until combined.

5. 5

   Press mixture firmly into prepared pan.

6. 6

   Bake for 12-15 minutes, until golden.

7. 7

   Cool slightly.

8. 8

   Meanwhile, in a medium bowl, combine condensed milk, juice and passionfruit.

9. 9

   Pour over base and bake for a further 10-12 minutes, until set.

10. 10

    Cool in pan then chill until required.

11. 11

    Serve cut into squares.

12. 12

    Store, chilled, in an airtight container.

* Per serving · 4 servings · Values may vary.

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