How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Knox Blocks(Finger Jello) ?

You need 4 ingredients. The key ingredients include: 3 envelopes Knox gelatine, 3 (3 oz.) pkg. jello, 2 1/2 c. boiling water, 1 c. (1/2 pt.) whipping cream.

Is Knox Blocks(Finger Jello) suitable as general?

Yes, Knox Blocks(Finger Jello) falls under the General category and is a great choice for this type of meal.

How do I store leftover Knox Blocks(Finger Jello) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Knox Blocks(Finger Jello) Recipe

Name: Knox Blocks(Finger Jello)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 envelopes Knox gelatine; 3 (3 oz.) pkg. jello; 2 1/2 c. boiling water; 1 c. (1/2 pt.) whipping cream

Knox Blocks(Finger Jello) – a delicious recipe with gelatine, jello, boiling water, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 envelopes Knox gelatine
3 (3 oz.) pkg. jello
2 1/2 c. boiling water
1 c. (1/2 pt.) whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1533 kcal
Category
General

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Knox Blocks(Finger Jello)

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