Fingerling Potatoes With Roasted Garlic & Chives – a delicious recipe with potatoes, garlic, olive oil, salt, pepper, fresh chives. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat your oven to 425 degrees.
2
Take the heads of garlic and cut the top off exposing the cloves. Drizzle the garlic with a little olive oil, salt and pepper and place cut side down on a piece of aluminum foil.
3
Close up the foil and pop in the oven for about 45 minutes. The garlic will be softened and lightly golden.
4
Once cool enough to handle squeeze the cloves out and simply smooth the cloves out with the back of a spoon. Careful not to get any of the skin of the garlic in there.
5
Toss the potatoes with a drizzle of olive oil, salt and pepper. Place in a single layer onto a baking parchment lined baking sheet.
6
Pop into the same 425 degree oven. Roast for about 35 minutes depending on the size of the potatoes.
7
Once cooked to tender, toss the potatoes with the roasted garlic and chives. I used all the garlic but you can use a little less if you prefer. Season with salt and pepper to taste.
771
kcal
Calories
171
g
Carbs
29
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 pounds fingerling potatoes, 2 heads garlic, olive oil, salt, and more.
Yes, Fingerling Potatoes With Roasted Garlic & Chives falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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