Passion Fruit Tart Recipe

Name: Passion Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 pastry case; 6 passion fruits; 9 egg yolks; 3 eggs; 2 1/4 cups caster sugar; 7/8 cup unsalted butter; 5/8 cup double cream; icing sugar; 2 mint sprg; 1/2 passion fruit

Servings: persons

1
Make the pastry and line the flan case.
2
Bring the juice and contents of the passion fruit up to the boil.
3
Remove from the heat and add the butter, mixing continuously. Whisk the caster sugar, eggs and egg yolks together until well creamed.
4
Pour and mix in well the passion fruit to the egg mix. Add the cream.
5
Pour into the pre-baked flan case and bake for 30-45 minutes in a low oven.
6
Leave to cool and refrigerate.
7
Dust the top with icing sugar. Blast under the grill or with a blow torch to caramelise the sugar.

1349

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 11 pastry case, 6 passion fruits, 9 egg yolks, 3 eggs, and more.

Yes, Passion Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passion Fruit Tart

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