Passion Fruit Raspberry Muffins

1. 1

   Preheat oven 200c.

2. 2

   Coat a 12 cup muffin tray with cooking spray.

3. 3

   Beat egg whites and sugar for 1 min in a medium size mixing bowl.

4. 4

   Stir bicarb soda into the apple sauce (it will froth) then add to bowl.

5. 5

   Stir in milk.

6. 6

   Gently fold flour into the mixture in one go, DO NOT BEAT as this will make the muffins tough.

7. 7

   Carefully fold in passion fruit pulp and raspberries.

8. 8

   Spoon mixture into prepared muffin tin, dividing into 10 cups.

9. 9

   Bake 15-20 mins or until firm to touch in centre.

10. 10

    Allow muffins to sit in the pan for 5 mins before turning onto a wire rack to cool.

No additional tips available.