Caramel Apple Cupcakes

1. 1

   Heat oven to 350u00b0.

2. 2

   Line 24 muffin cups.

3. 3

   Prepare cake mix as directed only substitute the applesauce for the water and beat in the cinnamon.

4. 4

   Spoon into lined cups.

5. 5

   Gently press a caramel in the middle of each cup (the caramel will stick to the bottom during baking).

6. 6

   Bake 20 minutes or until wood pick inserted in center comes out clean.

7. 7

   Cool in pan on a wire rack 5 minutes before removing cupcakes from pan to wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.