How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Cookies?

You need 5 ingredients. The key ingredients include: 4 eggs, 1 lb. brown sugar, 1 1/2 c. flour, 1 c. nuts (optional), and more.

Is Jewish Cookies suitable as baking & desserts?

Yes, Jewish Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewish Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Cookies Recipe

Name: Jewish Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 lb. brown sugar; 1 1/2 c. flour; 1 c. nuts (optional); 1 tsp. vanilla

Jewish Cookies – a delicious recipe with eggs, brown sugar, flour, nuts, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 lb. brown sugar
1 1/2 c. flour
1 c. nuts (optional)
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
905 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Coconut Muffins
Rhonda'S Brownies
Ossie'S Coconut Cake
Sunshine Cake

Jewish Cookies

How did you like this recipe?

Frequently Asked Questions