Deep Dish Fresh Peach Pie -- Le Creuset Round Tarte Tatin Pan

1. 1

   Preheat Oven to 400u00b0F.

2. 2

   Mix peaches, cinnamon, sugar and flour-toss to coat. Set aside.

3. 3

   Press 1 crust into pan and mold ( with fingers) into pan. Flute edges.

4. 4

   Pour peach mixture into the crust.

5. 5

   Dot with butter.

6. 6

   Cut top crust into strips and lattice the top of the pie . Use extra crust to form small designs that you can put over the lattice( optional).(Or put a top crust on any other way you want).

7. 7

   Brush with egg white mixed with water.

8. 8

   Sprinkle additional sugar/cinnamon on the top lightly.

9. 9

   Bake for 45-55 minutes or until the peaches are bubbly and the top is browned.

10. 10

    Place hot pan over rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.