Passion Fruit Mousse – a delicious recipe with passion fruit puree, orange juice, sugar, water, heavy cream, bananas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a saucepan, heat the passion fruit puree, orange juice, and sugar until dissolved.
2
Add the gelatin to the hot juice and stir to melt and combine.
3
Strain the liquid into a bowl and place it over an ice bath.
4
Stir it constantly with a rubber spatula and when it just starts to set, fold in the whipped cream.
5
Pour this into soup plates or dessert bowls and chill.
6
If storing them overnight, cover them with plastic wrap.
7
To serve the mousse, remove the bowls from the refrigerator.
8
Peel and slice the bananas in half longways and dip their faces in coarse sugar and caramelize them under a broiler or with a blowtorch.
9
Place them on the mousse fanning them then tuck in a few half slices of kiwi.
841
kcal
Calories
64
g
Fat
63
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 cups passion fruit puree, 1 1/4 cups orange juice, 3/4 cup sugar, Scant 1 tablespoon gelatin dissolved in 2 tablespoons water, and more.
Yes, Passion Fruit Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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