Fresh Peach Crumble

1. 1

   In a mixing bowl, mix 1/2 cup of the granulated sugar, the brown sugar, the flour and nutmeg.

2. 2

   Using a pastry blender, cut in butter until it resembles coarse cornmeal.

3. 3

   Sprinkle with 2 to 3 tablespoons of the water; stir with fork until water is absorbed. It will make a crumbly dough.

4. 4

   Pat half the mixture into the bottom of an 8 x 8-inch baking dish.

5. 5

   Bake in a 450u00b0 oven for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.