How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mix In The Pan Carrot Cake?

You need 12 ingredients. The key ingredients include: 1 c. flour, 3/4 c. sugar, 1 tsp. cinnamon, 1/2 tsp. salt, and more.

Is Mix In The Pan Carrot Cake suitable as baking & desserts?

Yes, Mix In The Pan Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mix In The Pan Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mix In The Pan Carrot Cake Recipe

Name: Mix In The Pan Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 3/4 c. sugar; 1 tsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/4 tsp. nutmeg; 1 1/2 c. shredded carrots; 2 eggs, lightly beaten; 1/2 c. oil; 1/4 c. water; 1/2 tsp. vanilla

Mix In The Pan Carrot Cake

Eats Now Editorial Team · 772 kcal · Baking & Desserts

Mix In The Pan Carrot Cake – a delicious recipe with flour, sugar, cinnamon, salt, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mix In The Pan Carrot Cake

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