Passion Fruit And Yogurt Muffins

1. 1

   1. Preheat the oven to 350u00b0F. Line a muffin tin with paper cases.

2. 2

   2. Combine the dry ingredients in a bowl.

3. 3

   3. In another bowl, beat together the egg, the butter and the yogurt.

4. 4

   4. Pour the wet ingredients into the dry and mix until just combined. Add the flesh of the passion fruits and the chocolate chips and stir until just combined again.

5. 5

   5. Pour the mixture into the paper cases and bake for 25 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.