Chocolate-Mint Cream Cheese Pie – a delicious recipe with Crust, mint, butter, Pie filling, semi-sweet chocolate chips, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Coat a 9-inch pie plate with nonstick spray.
2
Crust; Pulse cookies in food processor to make fine crumbs.
3
Add butter, process to blend.
4
Press on bottom and sides of pie plate.
5
Refrigerate to firm.
6
Heat chips and 1/2 cup heavy cream just to a simmer.
7
Let stand 1 minute.
8
Stir until smooth.
9
Cool to room temperature.
10
Beat cream cheese, sugar and mint extract with mixer on medium speed until light and fluffy.
11
Beat remaining cream until soft peaks form.
12
Fold 1/2 into cream cheese mixture and 1/2 into chocolate.
13
Spread 1/2 the cream cheese mixture evenly on bottom of crust; top with 1/2 the chocolate.
14
If necessary place pie in freezer 8 to 10 minutes to firm before proceeding.
15
Spread with rest of cream cheese mixture; swirl on rest of chocolate.
16
Refrigerate at least 6 hours until firm.
3454
kcal
Calories
226
g
Fat
318
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Crust, 18 mint-flavored creme-filled chocolate sandwich cookies, 1/4 cup butter, melted, Pie filling, and more.
Yes, Chocolate-Mint Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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