Passion Fruit And Angelica Syllabub

1. 1

   Scoop out the flesh, seeds and juice of the passion fruit and divide between 6 serving dishes. Place the crystallized angelica in a food processor with the lime rind and juice, and blend to a puree.

2. 2

   In a large bowl, mix the lime puree with the wine and sugar. Stir until the sugar is dissolved.

3. 3

   Whip the cream until it begins to form soft peaks and then gradually beat in the wine mixture - the cream should thicken slightly. Whisk in the yogurt.

4. 4

   Spoon the cream mixture over the passion fruit, and refrigerate until ready to serve.

5. 5

   Decorate with more crystallized angelica before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.