Passing out Chicken and Pasta Recipe

Name: Passing out Chicken and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 8 ounces melted butter; ¼ cup white wine; ⅛ cup soy sauce; 1 tablespoon garlic powder or 3 -5 crushed cloves; 1 (12 ounce) jarof your favorite mild salsa or 1 (12 ounce) jar salsa; 3 tablespoons Dijon mustard; ⅛ cup oil; ⅛ cup rice vinegar; 1 green bell pepper; 1 red bell pepper; 1 onion; 3 tablespoons olive oil; 1 lb pasta

Servings: persons

4 boneless chicken breasts
8 ounces melted butter
¼ cup white wine
⅛ cup soy sauce
1 tablespoon garlic powder or 3 -5 crushed cloves
1 (12 ounce) jarof your favorite mild salsa or 1 (12 ounce) jar salsa
3 tablespoons Dijon mustard
⅛ cup oil
⅛ cup rice vinegar
1 green bell pepper
1 red bell pepper
1 onion
3 tablespoons olive oil
1 lb pasta

1
Marinate boneless chicken breasts in Marinade, 1st 4 ingedients for several hours.
2
Slice up two red and yellow bell peppers into thin slices.
3
Also slice up one medium size onion into sliver thin slices.
4
Prepare sauce in blender, the next 4 ingredients, on very low, mix and heat in microwave 2-3 minutes.
5
To prepare:.
6
Grill chicken breasts on the stove in a pan with some of the marinade.
7
Grill till almost done.
8
Put in a glass dish and cover with foil, put in 200 degree oven.
9
While the chicken is grilling, boil up pasta water and put one pound of Angel hair in to cook.
10
In the same pan you grilled the chicken, put a bit of olive oil and saute till soft the bell peppers and onions.
11
Drain the pasta.
12
Slice chicken in long diagonal strips.
13
Put pasta in large bowl.
14
Pour any chicken juices onto pasta.
15
Pour Salsa sauce on and mix up the pasta with sauce.
16
Put chicken strips, and vegetable strips on top.
17
I often add a few diced black olives too.
18
Can be Kosher if margarine is used instead of butter in marinade.
19
Serve-- enjoy-- pass out!

1202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boneless chicken breasts, 8 ounces melted butter, ¼ cup white wine, ⅛ cup soy sauce, and more.

Yes, Passing out Chicken and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Passing out Chicken and Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions