Passed Down from My Mother, Oko: Cheesy Picatta

1. 1

   Line the meat, sprinkle salt and pepper (not listed), and place shiso leaves and cheese onto the upper half of the meat in order.

2. 2

   Fold the meat in half, and tuck the filling inside.

3. 3

   Coat in flour and whisked eggs in order, heat olive oil in a frying pan, and cook on both sides.

4. 4

   There will be leftover egg, so dip the meat in the egg 2-3 times.

5. 5

   Add sake, cover with a lid, steam all the way through, write a message in ketchup, and it is done .

6. 6

   You can use mayonnaise and soy sauce for those of you that dislike ketchup!

7. 7

   Using pre-cut cheese is easy, so it's ok to use cheese like shown in the above photo!

8. 8

   Please cut the cheese in half or 1/3 thickness.

* Per serving · 4 servings · Values may vary.

No additional tips available.