How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Algerian Style Chicken Chermoula?

You need 11 ingredients. The key ingredients include: 2-3 pounds skinless boneless chicken thighs, 1 bunch cilantro, 2 teaspoons cumin seed pan toasted, 1-2 pieces serrano chile stem removed, and more.

Is Algerian Style Chicken Chermoula suitable as meat & poultry?

Yes, Algerian Style Chicken Chermoula falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Algerian Style Chicken Chermoula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Algerian Style Chicken Chermoula Recipe

Name: Algerian Style Chicken Chermoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 pounds skinless boneless chicken thighs; 1 bunch cilantro; 2 teaspoons cumin seed pan toasted; 1-2 pieces serrano chile stem removed; 4 pieces cloves garlic peeled; 1 piece 1 inch piece fresh ginger; 1/4 cup fresh lemon juice; 1 tablespoon smoked paprika; 2 teaspoons salt; 1/2 teaspoon sugar; 1/2 cup olive oil EVOO

Try this homemade Algerian Style Chicken Chermoula recipe the whole family will love. Made with chicken thighs, cilantro, cumin and serrano chile stem. …

This Algerian Style Chicken Chermoula relies on simple, everyday ingredients such as bunch cilantro, cumin seed pan toasted, pieces cloves garlic peeled and fresh lemon juice. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Algerian Style Chicken Chermoula

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions