Beef Kebabs On Flat Bread Recipe

Name: Beef Kebabs On Flat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef (preferably organic grass fed) you can also use ground lamb; 1 onion grated on the largest grate and drained of juices; 2 egg yolks; salt and pepper to taste; sumac (optional but highly recommended) to sprinkle on meat after cooking); 2 small cucumbers diced; 2 tomatoes diced; 1 cup chopped parsley; 1/2 teaspoon dried mint; juice of 1 lemon; salt and pepper to taste

Servings: persons

2 pounds ground beef (preferably organic grass fed) you can also use ground lamb
1 onion grated on the largest grate and drained of juices
2 egg yolks
salt and pepper to taste
sumac (optional but highly recommended) to sprinkle on meat after cooking)
2 small cucumbers diced
2 tomatoes diced
1 cup chopped parsley
1/2 teaspoon dried mint
juice of 1 lemon
salt and pepper to taste

1
["Grate the onion and drain, I squeezed it in a double paper towel. Put the onion in a mixing bowl, add the beef, egg yolks and some salt and pepper, Mix well. Refrigerate for 1 hour", "If you are using bamboo skewers submerge in water while the meat is resting in the refrigerator. Dice the cucumbers, parsley and tomatoes, add the lemon juice and season with mint, salt and pepper.
2
Form meat onto skewers whatever size you want, heat your grill and place meat skewers onto grill. You want the meat cooked medium done. Let grill 3-4 minutes on each side turning over once. Test for doneness, just poke with your finger it should feel firm but not dry.", "Remove from heat and tent with foil while you prepare your bread. Grill the bread either on the burner or in a pan, brush with olive oil and lay kebab onto bread, sprinkle with a little sumac (optional) and spoon some of the cucumber and tomato on top.", "Suggestions for other garnishes: Crumbled feta cheese, plain yogurt mixed with cucumber and mint."]

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds ground beef (preferably organic grass fed) you can also use ground lamb, 1 onion grated on the largest grate and drained of juices, 2 egg yolks, salt and pepper to taste, and more.

Yes, Beef Kebabs On Flat Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Kebabs On Flat Bread

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