Chilled Avocado Soup

1. 1

   In a blender or food processor, blend avocado until smooth.

2. 2

   In a small skillet over medium heat, saute chopped shallots in butter until tender and almost translucent but not browned.

3. 3

   Sprinkle with chili powder and set aside to cool.

4. 4

   In a large bowl, whisk together avocado with chicken broth and soy milk.

5. 5

   Add shallot mixture and whisk until smooth.

6. 6

   Stir in sea salt and black pepper to taste.

7. 7

   Adjust seasonings to taste, or try adding a touch of hot sauce!

8. 8

   Serving Suggestions:.

9. 9

   Chill for 45 minutes prior to service.

10. 10

    Garnish with diced tomato.

11. 11

    Note:.

12. 12

    I made this recipe for a spice-loving friend and used roasted chipotle chili powder which added a warmth and a deep fire roasted flavor!

13. 13

    Squeeze fresh lime juice on the tomato garnish for a puckered finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.