Wild Rice and Mushroom Casserole Recipe

Name: Wild Rice and Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/4 ounce) boxesfast cooking wild rice mix (I use Uncle Ben's); 32 ounces chicken broth; 8 tablespoons butter; 2 cups finly chopped onions; 2 cups finly chopped celery; 8 ounces diced water chestnuts; 16 ounces fresh sliced mushrooms; 1 tablespoon Tabasco sauce or 1 tablespoon hot sauce; 1 teaspoon pepper; 10 ounces cream of mushroom soup; 34 Ritz crackers or 34 other butter flavored crackers, crushed

Servings: persons

2 (6 1/4 ounce) boxesfast cooking wild rice mix (I use Uncle Ben's)
32 ounces chicken broth
8 tablespoons butter
2 cups finly chopped onions
2 cups finly chopped celery
8 ounces diced water chestnuts
16 ounces fresh sliced mushrooms
1 tablespoon Tabasco sauce or 1 tablespoon hot sauce
1 teaspoon pepper
10 ounces cream of mushroom soup
34 Ritz crackers or 34 other butter flavored crackers, crushed

1
Bring rice, seasoning packet, two tablespoons butter, and broth to a boil.
2
Reduce heat, cover and simmer for 7 minutes or until liquid is absorbed.
3
Let stand for 5 minutes then pour onto a baking sheet and spread out to cool for 20 minutes.
4
Melt 4 tablespoons butter in a non-stick skillet on medium high heat.
5
Add onion, celery, mushrooms, and hotsauce.
6
cook stirring frequently 8 minutes or until tender.
7
Season with pepper, adjust for taste.
8
Add soup and stir well.
9
Combine rice, soup mixture, and cestnuts in a large bowl and stir well.
10
Spoon into a greased 13x9 oven proof dish, and smooth out to edges.
11
(At this point you can cover and chill this overnight, make sure the casserole stands at room temperature for at least 30 minutes before baking).
12
Preheat oven to 350.
13
Combine crushed crackers and 2 tablespoons melted butter together.
14
Sprinkle over the casserole.
15
Bake for 40 minutes or until bubbly.

6958

kcal

Calories

721

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (6 1/4 ounce) boxesfast cooking wild rice mix (I use Uncle Ben's), 32 ounces chicken broth, 8 tablespoons butter, 2 cups finly chopped onions, and more.

Yes, Wild Rice and Mushroom Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice and Mushroom Casserole

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