Ginger-Almond Pears by Dr. Weil – a delicious recipe with firm ripe pears, apple cider, fresh gingerroot, salt, arrowroot, almond. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel and quarter the pears.
2
Core them then slice thinly.
3
Place in a saucepan with the apple cider and gingerroot.
4
Add a pinch of salt.
5
(Due to family preference, I used less than a tsp and the flavor was already distinct.
6
).
7
Bring to a boil, reduce heat and simmer until pears are tender.
8
(About 15 minutes).
9
Dissolve arrowroot starch in 1/3 cup cold water and add to the simmering pears.
10
Stir until the sauce is thick and clear.
11
Remove from heat and stir in almond extract.
12
Serve warm or cold.
13
Note: I have only made this once, I found that depending on the size of your pears it makes much more than 4 servings.
14
I did not peel the pears but I think it would have been better if I did.
15
Also I used potato starch since I don't keep arrowroot on hand and it seemed to work fine.
99
kcal
Calories
26
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 firm ripe pears, 3 cups apple cider, 2 teaspoons finely chopped fresh gingerroot, salt, and more.
Yes, Ginger-Almond Pears by Dr. Weil falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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