Pasqua Pork Seasoning

Name: Pasqua Pork Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon paprika; ¼ teaspoon cumin; ¼ teaspoon salt; ¼ teaspoon cayenne pepper; ¼ teaspoon black pepper; ⅛ teaspoon garlic powder; ⅛ teaspoon ginger powder; ⅛ teaspoon onion salt; ⅛ teaspoon chili powder; ⅛ teaspoon ground coriander

Eats Now Editorial Team · 5 kcal · Soups & Stews

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Pasqua Pork Seasoning – a delicious recipe with paprika, cumin, salt, cayenne pepper, black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon paprika
¼ teaspoon cumin
¼ teaspoon salt
¼ teaspoon cayenne pepper
¼ teaspoon black pepper
⅛ teaspoon garlic powder
⅛ teaspoon ginger powder
⅛ teaspoon onion salt
⅛ teaspoon chili powder
⅛ teaspoon ground coriander

1
Combine all ingredients and rub onto any pork cut.
2
Cook as required (BBQ, Broil, Fry, Roast or stew).
3
Enjoy!

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon paprika, ¼ teaspoon cumin, ¼ teaspoon salt, ¼ teaspoon cayenne pepper, and more.

Yes, Pasqua Pork Seasoning falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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