Bennigan's Potato Soup Recipe

1. 1

   * Note: The Houston Chronicle suggests which the bases may not be available in supermarkets, they suggest which you use chicken broth and a piece of ham.

2. 2

   Combine ham and chicken bases in a saucepan and whisk till no lumps appear.

3. 3

   Heat 3 Tbsp.

4. 4

   margarine in a stockpot and saute/fry onions till transparent.

5. 5

   Add in potato and pepper and stir till completely mixed.

6. 6

   Add in chicken and ham stock and stir till mix begins to boil.

7. 7

   While mix is boiling, microwave the remaining 3 Tbsp.

8. 8

   margarine 20 seconds or possibly till melted.

9. 9

   Whisk flour into melted margarine and stir till it forms a roux.

10. 10

    Introduce roux into the stock.

11. 11

    The soup will start to thicken.

12. 12

    Bring soup back to a boil, then slowly add in the lowfat milk, whisking constantly.

13. 13

    When lowfat milk is incorporated remove from heat.

14. 14

    Garnish with minced parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.