Deer Stew Recipe

Name: Deer Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. deer stew meat; 1/8 teaspoon pepper; 1/4 teaspoon salt; 3 tbsp. shortening; 2 c. boiling water; 2 cans stewed tomatoes; 3 c. sliced potatoes; 1 c. sliced carrots; 3 tbsp. flour; 1/4 c. water; 1/4 c. peas

Eats Now Editorial Team · 1313 kcal · Soups & Stews

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Deer Stew Recipe – a delicious recipe with deer stew meat, pepper, salt, shortening, boiling water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs. deer stew meat
1/8 teaspoon pepper
1/4 teaspoon salt
3 tbsp. shortening
2 c. boiling water
2 cans stewed tomatoes
3 c. sliced potatoes
1 c. sliced carrots
3 tbsp. flour
1/4 c. water
1/4 c. peas

1
Season meat with salt and pepper and roll in flour.
2
Brown in shortening.
3
Add in boiling water and simmer for half an hour.
4
Add in tomatoes, potatoes and carrots and peas.
5
Simmer over low heat till vegetables are tender.
6
Remove meat and vegetables to a casserole dish and thicken stock with flour mixed with water.
7
Pour thickened stock over meat and vegetables.
8
Bake in a 425 degree oven for 20 to 25 min.

1313

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs. deer stew meat, 1/8 teaspoon pepper, 1/4 teaspoon salt, 3 tbsp. shortening, and more.

Yes, Deer Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1313 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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